SDMBBSC.ORG

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Upcoming events

    • 23 Apr 2019
    • SDMBBSC

    Image result for deadline

    Submit articles and photos for the Scuttlebutt monthly newsletter. Email is great but we'll take news in any form. E-mail Sonya, sdmbbsc@hotmail.com.

    Limited printed copies are available at the Club in the “Scuttlebutt Box.” The Scuttlebutt is distributed around the first of each month. If you update your email, please notify Sonya so she may update the database. Call Sonya @ (858) 450-6457.

    • 26 Apr 2019
    • 4:00 PM - 9:00 PM
    • SDMBBSC Galley

    Friday Night Dinner

    Prepared by Chef Jeff Prince

    Please remember to tip those who prepare the food. Tips at the bar do not go to Galley unless specified. Tips confirm your appreciation.

    Planning to bring a large group? Please let the bar know ahead of time so we can plan and staff accordingly

    Starters available from 4pm - 9pm

     Calamari Strips with sweet chili sauce
     $8
     Tempura Chicken Bites & Fries
     $7
     Crab Cakes or Breaded Shrimp (no sides)
    $5
     Onion Rings, Fries, Jalapeno Poppers, or Mac & Cheese Bites
     $5
     Tots or Fries, Loaded (Bacon, cheddar cheese, and ranch dressing)
    $6
     Soup (varies, announced weekly)
     Cup
     Bowl

    $2
    $4

    Dinner available from 5pm - 9pm (or while supplies last)

    Grill Your Own Prime Rib Dinner Specials
    Each cut served with baked potato, broccoli salad and roll
    Extra sides (per person when steak is shared)
    $5
    Captain's Cut   $20
    Crews' Cut
      $17
    Yeoman's Cut
      $14
    Cod or Shrimp, Breaded
    Golden beer battered w/ fries and coleslaw
    $9
    1/3 lb Angus Burger or Patty Melt w/ Fries or Tots
    Amoroso roll with grilled bell peppers, onion and cheese
    Add bacon
    Double Patty
    $8
    $1
    $2
    Philly or Chicken Cheese Steak w/ Fries or Tots
    Your choice of Provolone, Swiss, or American cheese on an Amoroso roll with grilled bell peppers and onions $8
    French Dip Sandwich
    Thinly sliced marinated beef served on a roll with a side of au jus. Served with crispy fries or tots
    $7
    BLT Sandwich
    Bacon, lettuce and tomato on your choice of bread
    Extra bacon
    $7
    $1
    Chicken Salad
    Grilled or crispy chicken on a bed of crisp lettuce with chopped tomatoes, peppers, red onion, blue cheese crumbles, and croutons
    $8
    Steak Salad
    Sliced grilled ribeye on a bed of crisp lettuce with chopped tomatoes, peppers, red onion, blue cheese crumbles, and croutons $10

    Substitute coleslaw or salad for potatoes- no charge.

    *No reservations accepted, meals served on a first come, first served basis.

    Contact Jack Porath by email or 858-366-6830 with feedback.
    • 26 Apr 2019
    • 7:30 PM - 10:30 PM
    • SDMBBSC Lounge
    Register

    Tiki All Stars

    7:30pm - 10:30pm

    When the beloved Tiki Bar in Pacific Beach was forced to close because skyrocketing rents, some of San Diego's best bands found themselves without a decent live music dive. From these ashes rose the phoenix The Tiki All-Stars. San Diego's finest classic rock cover band covering a wide variety of tunes from The Band to Joe Jackson. Hits, nuggets, deep cuts. All killer, no filler.







    • 28 Apr 2019
    • 9:00 AM - 1:00 PM
    • SDMBBSC Galley
    Register

    SDMBBSC Galley Brunch

    With Chef Jeff Prince

    9 am to 1 pm


    Don't forget to tip those who prepare your food. Tips at the bar do not go to Galley unless specified. Tips confirm your appreciation.

    First Mate Breakfast

    3 eggs, any style, bacon or sausage, potatoes

    $9

    Second Mate Breakfast

    2 eggs, any style, bacon or sausage, potatoes

    $7

    Third Mate Omelette

    Sausage, ham, onion, bell pepper, tomato, cheese, and potatoes

    $9

    Castaway Omelet

    Ham, onion, bell pepper, cheese

    $8

    Chaplain Jean's Cheese Omelet

    Blend of cheeses, add bacon or ham +$2

    $6

    Cook’s Chicken Fried Steak

    2 eggs any style, biscuits w/ Jeff’s awesome gravy, potatoes

    $10

    Passengers’ French Toast

    2 eggs, any style, w/ bacon, sausage or ham

    $8

    Egg or Country Benedict

    Biscuit or english muffin, ham and poached eggs smothered in fresh hollandaise sauce

    $8

    Christopher Dale Grilled Sourdough Sandwich

    Bacon, eggs, & cheese w/potatoes on the side

    $7

    BLT

    With your choice of bread

    $7

    Country Biscuits (2)

    With gravy and potatoes

    $4

    Belgian Waffle

    With fruit and whipped cream

    $6

    Oatmeal Bowl

    Steel cut oatmeal

    $3

    Admiral’s Rib Eye
    Steak & Eggs

    2 eggs, any style, rib-eye steak, potatoes

    $14

    Tempura
    Chicken Bites

    Served with fries or tots

    $7


    *All breakfasts except for French toast & chicken fried steak include choice of toast

    Please let the bartender know if you are:

    • having a large group
    • want to reserve meals
    • dining late
    • want to ensure availability

    Have feedback? Contact Jack Porath, Galley Manager, 858-454-6801.
    • 1 May 2019
    • 6:00 PM - 9:00 PM
    • SDMBBSC
    Register

    BUNCO BABES

    Image result for GAME NIGHT

    We also welcome your friends, family, co-workers and neighbors.

    We look forward to having a great night of games and laughter!

    New to Bunco? It’s simple, we will teach you.


    Contact Michelle @ (858) 457-6067 or Michelle.Waterman@unionbank.com

    • 3 May 2019
    • 4:00 PM - 9:00 PM
    • SDMBBSC Lounge & Hall
    Register

    Image result for cinco de mayo


    Enjoy our

    FIESTA MENU

    With Authentic Mexican Food

    TACO SPECIALS

     

    Carne (Steak) OR Pollo (Chicken) Asada

    Tacos $3 each or 2 for $5

    With Mexican Condiments Bar

    Salsa, Onions, Cilantro, etc.

    Provided by: Chef Jeff


    HAPPY HOUR ALL DAY

    DRINK ‘SPECIALS’

    MARGARITA $4  - Premium Cadillac Margaritas $8

    Pacifico and Corona Beer $3

    LIVE MUSIC BY ~ Gabby Aparicio from 7:30-11:00pm

    Thanks to the planning Committee: Commodore Shoen, Phil Erickson, Maria Potter-Wood and Renee Tuller

    Contact Jon Schoen with questions for for additional information.

    • 3 May 2019
    • 7:30 PM - 11:00 PM

    7:30pm to 11:00pm

    "Beachy latin rock with a soulful feel" Gabriela adds a fantastic sway to music with Latin elements showing through her selection of contemporary and artistic song choices. A truly mesmerizing performer!


    • 10 May 2019
    • 4:00 PM - 9:00 PM
    • SDMBBSC Galley

    Friday Night Dinner

    Prime Rib Night

    Prepared by Chef Jeff Prince

    Please remember to tip those who prepare the food. Tips at the bar do not go to Galley unless specified. Tips confirm your appreciation.

    Planning to bring a large group? Please let the bar know ahead of time so we can plan and staff accordingly

    Starters available from 4pm - 9pm

     Calamari Strips with sweet chili sauce
     $8
     Tempura Chicken Bites & Fries
     $7
     Crab Cakes or Breaded Shrimp (no sides)
    $5
     Onion Rings, Fries, Jalapeno Poppers, or Mac & Cheese Bites
     $5
     Tots or Fries, Loaded (Bacon, cheddar cheese, and ranch dressing)
    $6
     Soup (varies, announced weekly)
     Cup
     Bowl

    $2
    $4

    Dinner available from 5pm - 9pm (or while supplies last)

    Grill Your Own Prime Rib Dinner Specials
    Each cut served with baked potato, broccoli salad and roll
    Extra sides (per person when steak is shared)
    $5
    Captain's Cut   $20
    Crews' Cut
      $17
    Yeoman's Cut
      $14
    Cod or Shrimp, Breaded
    Golden beer battered w/ fries and coleslaw
    $9
    1/3 lb Angus Burger or Patty Melt w/ Fries or Tots
    Amoroso roll with grilled bell peppers, onion and cheese
    Add bacon
    Double Patty
    $8
    $1
    $2
    Philly or Chicken Cheese Steak w/ Fries or Tots
    Your choice of Provolone, Swiss, or American cheese on an Amoroso roll with grilled bell peppers and onions $8
    French Dip Sandwich
    Thinly sliced marinated beef served on a roll with a side of au jus. Served with crispy fries or tots
    $7
    BLT Sandwich
    Bacon, lettuce and tomato on your choice of bread
    Extra bacon
    $7
    $1
    Chicken Salad
    Grilled or crispy chicken on a bed of crisp lettuce with chopped tomatoes, peppers, red onion, blue cheese crumbles, and croutons
    $8
    Steak Salad
    Sliced grilled ribeye on a bed of crisp lettuce with chopped tomatoes, peppers, red onion, blue cheese crumbles, and croutons $10

    Substitute coleslaw or salad for potatoes- no charge.

    *No reservations accepted, meals served on a first come, first served basis.

    Contact Jack Porath by email or 858-366-6830 with feedback.
    • 10 May 2019
    • 7:30 PM - 11:00 PM
    • SDMBBSC Lounge
    Register

    ASTRA KELLY

    7:30pm - 11:00pm

    A prolific guitar player, vocalist and songwriter, Astra Kelly has woven her business savvy and creative spirit, into a pure artist. Kelly has successfully driven her own music career, released six records on her own Rockaway record label, toured the country numerous times and hosted her own radio show. Astra is an exceptional talent with a lyric-based, melodic sound that is a rich fusion of her Chicago roots in funk and blues merged with indie rock, folk/Americana and acoustic elements is not only omnipresent within her original compositions but, her deep catalog of personally tailored popular songs, as well.






    • 11 May 2019
    • 1:00 PM - 8:00 PM
    • SDMBBSC Lawn & Patio

    JOIN US

    Open House & Membership Drive

    Live Music | Food Trucks | Raffle Prizes

    ($5 Entry Fee for Non-Members)

    Live Music Begins at 1pm

    Wood-Fired Pizzas & Salad ($12) provided by Cucina Caprese 4pm - 6:30pm

    Concert by 3rd Project, 5pm - 8pm


    Third Project is a local group of San Diego musicians (many members  in the band are natives) who grew up listening to Second Wave (2-Tone) ska music of the late 70’s & early 80’s.  Many of the band members have known each other since Jr. High and High School, while others have a storied musical resume and background. Third Project was formed out of a mutual admiration for upbeat, high energy SKA music.


    We want you to be part of the fun...

    Flag Memberships Available:

    • $60 monthly dues
    • Reduced initiation fee of $225 on 5/12 only

    Membership Benefits Include:

    • Friday Steak Nights with Live Entertainment
    • Boat Storage Privileges
    • Discounted Drinks
    • Use of Club Amenities and Event Space


    Questions?  Connect with Commodore Jon Schoen

    • 12 May 2019
    • 11:00 AM - 2:00 PM
    • SDMBBSC Galley, Lounge & Hall
    Registration is closed

    Image result for happy mother's day

    A FANTASTIC BRUNCH MENU Including CHAMPAGNE MIMOSAS

    RSVP at the bar or online, here by May 5th

    $22.00 ADULTS - $8.00 CHILDREN (Under 5 Free)

    MENU: Eggs Benedict, Applewood Bacon, Beef & Ham Carving Station, Scrambled Eggs, Potatoes au gratin, Buttermilk Biscuits & White Sausage Gravy, Assorted Homemade Desserts, Fruit Juice and Coffee

    Entertainment TBA

    Contact Vickie Kruser with questions or for additional information.

    • 17 May 2019
    • 4:00 PM - 9:00 PM
    • SDMBBSC Galley

    Friday Night Dinner

    Prepared by Chef Jeff Prince

    Please remember to tip those who prepare the food. Tips at the bar do not go to Galley unless specified. Tips confirm your appreciation.

    Planning to bring a large group? Please let the bar know ahead of time so we can plan and staff accordingly

    Starters available from 4pm - 9pm

     Calamari Strips with sweet chili sauce
     $8
     Tempura Chicken Bites & Fries
     $7
     Crab Cakes or Breaded Shrimp (no sides)
    $5
     Onion Rings, Fries, Jalapeno Poppers, or Mac & Cheese Bites
     $5
     Tots or Fries, Loaded (Bacon, cheddar cheese, and ranch dressing)
    $6
     Soup (varies, announced weekly)
     Cup
     Bowl

    $2
    $4

    Dinner available from 5pm - 9pm (or while supplies last)

    Grill Your Own Prime Rib Dinner Specials
    Each cut served with baked potato, broccoli salad and roll
    Extra sides (per person when steak is shared)
    $5
    Captain's Cut   $20
    Crews' Cut
      $17
    Yeoman's Cut
      $14
    Cod or Shrimp, Breaded
    Golden beer battered w/ fries and coleslaw
    $9
    1/3 lb Angus Burger or Patty Melt w/ Fries or Tots
    Amoroso roll with grilled bell peppers, onion and cheese
    Add bacon
    Double Patty
    $8
    $1
    $2
    Philly or Chicken Cheese Steak w/ Fries or Tots
    Your choice of Provolone, Swiss, or American cheese on an Amoroso roll with grilled bell peppers and onions $8
    French Dip Sandwich
    Thinly sliced marinated beef served on a roll with a side of au jus. Served with crispy fries or tots
    $7
    BLT Sandwich
    Bacon, lettuce and tomato on your choice of bread
    Extra bacon
    $7
    $1
    Chicken Salad
    Grilled or crispy chicken on a bed of crisp lettuce with chopped tomatoes, peppers, red onion, blue cheese crumbles, and croutons
    $8
    Steak Salad
    Sliced grilled ribeye on a bed of crisp lettuce with chopped tomatoes, peppers, red onion, blue cheese crumbles, and croutons $10

    Substitute coleslaw or salad for potatoes- no charge.

    *No reservations accepted, meals served on a first come, first served basis.

    Contact Jack Porath by email or 858-366-6830 with feedback.
    • 17 May 2019
    • 7:30 PM - 11:00 PM
    • SDMBBSC Lounge


    730 to 1100pm

    Scratch Acoustic Soul Trio (Simeon Flick, Eric Oberschmidt and Michael Strawbridge) specializes in performing classic music by heritage artists that have a soulful character. Their live jukebox schizophrenia approach covers such artists as Led Zeppelin, Rolling Stones, Steely Dan, Simon & Garfunkel, Elton John, Dave Matthews, David Bowie, Jimi Hendrix, Van Morrison, and Eric Clapton, while also handling more danceable mainstream fare such as Earth Wind & Fire, and George Michael. You’ll become a fan!

    • 18 May 2019
    • 9:00 AM - 1:00 PM
    • Mission Bay Hiddon Anchorage & SDMBBSC Lounge & Patio
    Register

    BLIND SKI CLINIC

    9AM - 1PM

    Our Club teaches sightless Children and Adults to water ski five times a year during the summer months. The time for the Blind Ski Clinics is 9:00 a.m. to 12:30 p.m. at Hidden Anchorage located on Fiesta Island. The Blind Ski program gives the participants self-assurance and knowledge they can participate in other activities.

    Volunteers Needed

    • In the Water: Boats and drivers for water skiers, tube rides and boat rides. We need a boat with a boom for beginning water skiers. Instructors and observers for tubing and water skiing.
    • On the Beach: Setting up chairs and skiing equipment before the Clinic. Assisting participants with skiing equipment. Registration for participants. Sign up sheets for participants for events water skiing, boat & tube rides Assisting the participants with coffee, donuts, water & hot chocolate 
    • At the Club: Cooking, preparing and serving lunch at the Club for participants & volunteers Cleaning & storing ski equipment.
    If you can volunteers, please contact Ron George (858) 279-7384 or egeorge@san.rr.com.
    • 21 May 2019
    • 7:00 PM - 9:00 PM
    • SDMBBSC Hall
    Register

    FLAG MEETING & BOARD MEETING

    Image result for gavel

    7pm Flag Meeting

    • New Flag Member vote
    • New Flag Member Final Read-In
    • Limited Membership/Associate Club New Member Read-In

    8pm Board Meeting (or immediately following the Flag Meeting)

    All Club Members are encouraged to attend the Flag Meeting. Basic Information for Upcoming Events and Committee reports are discussed.

    Let your voice be heard and attend the meetings!

    If you have items for the Board, contact Commodore Jon Schoen in advance to place on the Agenda.

    • 23 May 2019
    • SDMBBSC

    Image result for deadline

    Submit articles and photos for the Scuttlebutt monthly newsletter. Email is great but we'll take news in any form. E-mail Sonya, sdmbbsc@hotmail.com.

    Limited printed copies are available at the Club in the “Scuttlebutt Box.” The Scuttlebutt is distributed around the first of each month. If you update your email, please notify Sonya so she may update the database. Call Sonya @ (858) 450-6457.

    • 24 May 2019
    • 4:00 PM - 8:00 PM
    • SDMBBSC Lounge
    Register

    Image result for memorial day

    More information coming soon!


    • 24 May 2019
    • 7:30 PM - 11:00 PM
    • SDMBBSC Lounge
    Register



    730 - 1100pm

    Ristband formed in 2009. Since then they have released 3 full length original disc: Underpowered and Overdriven, Balancing Act and Rally.  You will find some elements of Country, Rock-a-billy, Jazz, Blues and Rock Fusion.  You’ll hear some original mixed in with favorites spanning all decades: Ristband covers many of your favorites from the 60's up to today's radio hits, 70’s guitar rock, 80’s dance, 90’s edge and current chart hits. Dance responsibly!



    • 25 May 2019
    • 8:00 AM - 8:00 PM
    • SDMBBSC Lawn, Patio & Lounge
    Register

    Image result for memorial day

    FAMILY DAY

    More information coming soon!

    Enjoy boating, volleyball, games, horseshoes & bocce ball.

    Bring your RVs and tents and camp for the weekend!

    • 26 May 2019
    • 8:00 AM - 8:00 PM
    • SDMBBSC Lawn, Patio & Lounge
    Register

    Image result for memorial day

    FAMILY DAY

    More information coming soon!

    Enjoy boating, volleyball, games, horseshoes & bocce ball.

    Grills available for use.

    Bring your RVs and tents and camp for the weekend!

    • 26 May 2019
    • 9:00 AM - 1:00 PM
    • SDMBBSC Galley & Lounge
    Register

    SDMBBSC Memorial Day Brunch

    With Chef Jeff Prince

    9 a.m. to 1 pm



    First Mate
     3 eggs, any style, bacon or sausage, potatoes
     $9
    Second Mate
     2 eggs, any style, bacon or sausage, potatoes
     $7
    Landlubber
    Chicken Fried Steak

     2 eggs, any style served with biscuits & gravy
     $10
    Jean's Cheese Omelet
     Blend of cheeses
    Add Bacon or Ham

    $6
    $2
    Captain's French Toast
       $8
    Castaway Omelet
     Ham, onion, bell pepper, cheese
     $8
    Vice Commodore
    Omelet

     Sausage, ham, onion, bell pepper, tomato, cheese
     $9
    Commodore
    Steak & Eggs

     2 eggs, any style, rib-eye steak, potatoes
     $14
    BLT  Bacon, lettuce, tomato on toasted bread
     $7
    Tempura
    Chicken Bites

     Served with fries
     $7


    *All breakfasts except for French toast & chicken fried steak include choice of toast

    Please let the bartender know if you are:

    • having a large group
    • want to reserve meals
    • dining late
    • want to ensure availability
    Please remember to tip those who prepare the food. Tips at the bar do not go to Galley unless specified. Tips confirms your appreciation, Have feedback? Contact Jack Porath, Galley Manager, 858-454-6801.
    • 26 May 2019
    • 1:00 PM - 3:00 PM
    • SDMBBSC Hall


    Call Diana at 858-405-1995 or email: diana@vacationlineup.com  


    • 27 May 2019
    • 8:00 AM - 8:00 PM
    • SDMBBSC Lawn, Patio & Lounge
    Register

    Image result for memorial day

    Rest, Relax, and Enjoy the Club

    More information coming soon!

    Enjoy boating, volleyball, games, horseshoes & bocce ball.

    Grills available for use.

    Bring your RVs and tents and camp for the weekend!


    • 31 May 2019
    • 4:00 PM - 9:00 PM
    • SDMBBSC Galley

    Friday Night Dinner

    Prepared by Chef Jeff Prince

    Please remember to tip those who prepare the food. Tips at the bar do not go to Galley unless specified. Tips confirm your appreciation.

    Planning to bring a large group? Please let the bar know ahead of time so we can plan and staff accordingly

    Starters available from 4pm - 9pm

     Calamari Strips with sweet chili sauce
     $8
     Tempura Chicken Bites & Fries
     $7
     Crab Cakes or Breaded Shrimp (no sides)
    $5
     Onion Rings, Fries, Jalapeno Poppers, or Mac & Cheese Bites
     $5
     Tots or Fries, Loaded (Bacon, cheddar cheese, and ranch dressing)
    $6
     Soup (varies, announced weekly)
     Cup
     Bowl

    $2
    $4

    Dinner available from 5pm - 9pm (or while supplies last)

    Grill Your Own Prime Rib Dinner Specials
    Each cut served with baked potato, broccoli salad and roll
    Extra sides (per person when steak is shared)
    $5
    Captain's Cut   $20
    Crews' Cut
      $17
    Yeoman's Cut
      $14
    Cod or Shrimp, Breaded
    Golden beer battered w/ fries and coleslaw
    $9
    1/3 lb Angus Burger or Patty Melt w/ Fries or Tots
    Amoroso roll with grilled bell peppers, onion and cheese
    Add bacon
    Double Patty
    $8
    $1
    $2
    Philly or Chicken Cheese Steak w/ Fries or Tots
    Your choice of Provolone, Swiss, or American cheese on an Amoroso roll with grilled bell peppers and onions $8
    French Dip Sandwich
    Thinly sliced marinated beef served on a roll with a side of au jus. Served with crispy fries or tots
    $7
    BLT Sandwich
    Bacon, lettuce and tomato on your choice of bread
    Extra bacon
    $7
    $1
    Chicken Salad
    Grilled or crispy chicken on a bed of crisp lettuce with chopped tomatoes, peppers, red onion, blue cheese crumbles, and croutons
    $8
    Steak Salad
    Sliced grilled ribeye on a bed of crisp lettuce with chopped tomatoes, peppers, red onion, blue cheese crumbles, and croutons $10

    Substitute coleslaw or salad for potatoes- no charge.

    *No reservations accepted, meals served on a first come, first served basis.

    Contact Jack Porath by email or 858-366-6830 with feedback.
    • 31 May 2019
    • 7:30 PM - 11:00 PM
    • SDMBBSC
    Register

    MOJO JACKSON


    7:30pm - 11:00pm

    TJ Moss & Jonathan Walsh (of The Yes Team) have been playing, and writing, with Jackson Price (of the Jackson Price Band) since they moved from NYC to San Diego. Bringing together elements of pop, rock, soul & funk this high energy band has hours of original music, and cover everything from The Beatles, Paula Abdul, to Ryan Adams.







    • 5 Jun 2019
    • 6:00 PM - 9:00 PM
    • SDMBBSC
    Register

    BUNCO BABES

    Image result for GAME NIGHT

    We also welcome your friends, family, co-workers and neighbors.

    We look forward to having a great night of games and laughter!

    New to Bunco? It’s simple, we will teach you.


    Contact Michelle @ (858) 457-6067 or Michelle.Waterman@unionbank.com

    • 6 Jun 2019
    • 5:00 PM - 9:00 PM
    • Hall


    • 9 Jun 2019
    • 9:00 AM - 12:00 PM
    • Lawn, Bar and possibly hall afterwards

    20 people

    Sunday Morning at 9am to noon

    Outside in the yard area. 

    Possible will use the hall afterwards to tie more flies.

    Member is Dennis Panish

    email    dennispanish@yahoo.com


    • 16 Jun 2019
    • 9:00 AM - 3:00 PM

    Join us for Father's Day Brunch and BBQ!

    BBQ ribs and chicken with all the fixins 1-3pm.

    Entertainment TBA

    Contact Commodore Jon Schoen for more info

    • 18 Jun 2019
    • 7:00 PM - 9:00 PM
    • SDMBBSC Hall
    Register

    FLAG MEETING & BOARD MEETING

    Image result for gavel

    7pm Flag Meeting

    • New Flag Member vote
    • New Flag Member Final Read-In
    • Limited Membership/Associate Club New Member Read-In

    8pm Board Meeting (or immediately following the Flag Meeting)

    All Club Members are encouraged to attend the Flag Meeting. Basic Information for Upcoming Events and Committee reports are discussed.

    Let your voice be heard and attend the meetings!

    If you have items for the Board, contact Commodore Jon Schoen in advance to place on the Agenda.

    • 22 Jun 2019
    • 9:00 AM - 1:00 PM
    • Mission Bay Hiddon Anchorage & SDMBBSC Lounge & Patio
    Register

    BLIND SKI CLINIC

    9AM - 1PM

    Our Club teaches sightless Children and Adults to water ski five times a year during the summer months. The time for the Blind Ski Clinics is 9:00 a.m. to 12:30 p.m. at Hidden Anchorage located on Fiesta Island. The Blind Ski program gives the participants self-assurance and knowledge they can participate in other activities.

    Volunteers Needed

    • In the Water: Boats and drivers for water skiers, tube rides and boat rides. We need a boat with a boom for beginning water skiers. Instructors and observers for tubing and water skiing.
    • On the Beach: Setting up chairs and skiing equipment before the Clinic. Assisting participants with skiing equipment. Registration for participants. Sign up sheets for participants for events water skiing, boat & tube rides Assisting the participants with coffee, donuts, water & hot chocolate 
    • At the Club: Cooking, preparing and serving lunch at the Club for participants & volunteers Cleaning & storing ski equipment.
    If you can volunteers, please contact Ron George (858) 279-7384 or egeorge@san.rr.com.
    • 22 Jun 2019
    • 3:00 PM - 8:00 PM
    • Patio

    20 to 30 people

    Guest is catering themselves,  Music 


    • 22 Jun 2019
    • 5:00 PM - 9:00 PM
    • Hall


    • 22 Jun 2019
    • 6:30 PM - 10:00 PM
    • Patio , Lawn, BBQ, Lounge


    Movie Night Under the Stars

    Popular Newly Released Movie

    Free Popcorn & Smores

    Fire Pit

    Burgers & Hot Dogs with Chips for purchase

    Candy & treats for Purchase

    Large Screen for viewing Movies

    Bring your Blankets to Snuggle up with Loved Ones

    Bring the KIDS...

    Sponsors  Sherri & Thomas and crew.

    Movie starts at dusk, around 8pm

    • 23 Jun 2019
    • SDMBBSC

    Image result for deadline

    Submit articles and photos for the Scuttlebutt monthly newsletter. Email is great but we'll take news in any form. E-mail Sonya, sdmbbsc@hotmail.com.

    Limited printed copies are available at the Club in the “Scuttlebutt Box.” The Scuttlebutt is distributed around the first of each month. If you update your email, please notify Sonya so she may update the database. Call Sonya @ (858) 450-6457.

    • 4 Jul 2019
    • 7 Jul 2019