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Friday Night Dinner

  • 12 Jul 2019
  • 4:00 PM

SDMBBSC Friday Night Dinner Menu

              Image result for dinner clipart

Don't forget to tip those who prepare your food. Tips at the bar do not go to Galley unless specified. Tips confirm your appreciation.

STARTERS (4pm until closing):

Calamari Strips w/sweet sauce  $8

Crispy Chicken Bites w/Fries or Tots       $7

Chicken Wings (10), hot, medium, or mild w/Fries          $10

Onion Rings, Fries, Jalapeno Poppers, Mac & Cheese Bites,

 Coleslaw, or Mozzarella Sticks w/Celery             $5

Tots or Fries, Loaded (per request & as available)           $6

     (bacon, cheddar cheese, ranch dressing)

Fish Tacos (2), Fried Cod w/cabbage filling          $5

DINNER Specials (5pm until closing):

Grill your own steaks, served w/baked or mashed potato, veggies & roll:

Captain’s Cut Ribeye     $20

Crews’ Cut Ribeye          $17

Yeoman’s Cut Ribeye     $14

Extra sides (per person) when any size steak is shared   +$5

Angus (1/3 Lb) Burger or Patty Melt w/Fries or Tots       $8

Make it double meat for $2 more. Add bacon $1.

Served on aroll or butter lettuce wrap with cheese, tomato, and onion

French Dip OR Bacon, Lettuce and Tomato Sandwich     $7

Thinly sliced marinated Ribeye served on a roll or lettuce wrap

with a side of au jus.  Served w/Fries or Tots 

Double bacon with the BLT sandwich     + $1

Philly or Chicken Cheese Steak w/Fries or Tots  $8

Your choice of cheese on a roll or lettuce wrap with grilled onions

and bell peppers

Chicken Salad    $8

Grilled or crispy chicken on a bed of romaine lettuce w/Caesar dressing;

OR Romaine or Butter Lettuce, chopped tomatoes, peppers, red onion, blue cheese crumbles, and croutons with choice of dressing

Steak Salad        $10

Sliced grilled Ribeye on a bed of lettuce with chopped tomatoes,

peppers, red onion, blue cheese crumbles and croutons

Asian Salad        $8

Healthy veggies such as Mandarin Oranges, cabbage, and tomatoes

all tossed and mixed with a tasty sesame ginger salad dressing

Tossed Salad     $8

Artichoke Hearts or Palm, roasted red peppers, herbs, tomatoes,

red onion, blue cheese crumbles, tomatoes, olives, pepperoncini,

lemon juice, sherry vinegar, and olive oil on bed of lettuce

Carnitas Tacos (2) w/Fries or Tots           $10

Corn tortillas, Pico De Gallo, chili crema, feta cheese, avocado slice

Fish Tacos (2; type as announced) w/Fries or Tots           $10

Corn tortillas, avocado slice, other sides as available

Fish Plate w/Baked or Mashed Potatoes & Coleslaw       $10

Grilled fish (type as announced), veggies, and roll

Cod OR Shrimp, Battered w/Fries or Tots & Coleslaw      $9


Choices of cheese include Provolone, Swiss, American

Substitute coleslaw or salad for potatoes - No charge



PRIME RIB NORMALLY FIRST FRIDAY EACH MONTH  ©  2019 | San Diego Mission Bay Boat & Ski Club is a 501(c) 7 non-profit organization.

2606 North Mission Bay Drive, San Diego, CA 92109 | 858-270-0840

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