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Friday Night Dinner

  • 14 Sep 2018
  • 4:00 PM - 8:00 PM
  • SDMBBSC Galley

Friday Night Dinner

Prepared by Chef Jeff Prince

Please remember to tip those who prepare the food. Tips at the bar do not go to Galley unless specified. Tips confirm your appreciation.

Planning to bring a large group? Please let the bar know ahead of time so we can plan and staff accordingly

Starters available from 4pm - 8pm

 Calamari Strips with sweet chili sauce
 Tempura Chicken Bites & Fries
 Onion Rings, Fries, or Mac & Cheese Bites

Dinner available from 5pm - 8pm (or while supplies last)

Grill Your Own Prime Rib Dinner Specials
Each cut served with baked potato, broccoli salad and roll
Captains Cut   $20
Regular Cut
Petite Cut
Fish & Chips
Golden beer battered cod & fries
Angus Burger
1/3 lb burger with cajun fries
Add bacon
Patty Melt
Served with cajun fries
Add bacon
Philly Cheese Steak & Fries Your choice of Provolone, Swiss, or American cheese on an Amoroso roll with bell peppers and onions  $8
Crispy Chicken Sandwich
White meat breaded chicken breast fried crispy on a roll with lettuce, tomato, and Swiss cheese. Served with cajun fries
Pork Tenderloin Sandwich
Breaded and fried crispy on a roll with lettuce, tomato, onion, and your choice of cheese serviced with cajun fries
French Dip
Thinly sliced marinated beef on a soft roll served with a side of au jus and crispy fries  $7
Chicken Salad
On a bed of crisp lettuce, choice of grilled or crispy chicken, chopped tomatoes, peppers, red onion & cheddar cheese  $8
Steak Salad
Sliced Rib eye on a bed of crisp lettuce with chopped tomatoes, red onion, blue cheese crumbles and croutons  $10

*No reservations accepted, meals served on a first come, first served basis

Contact Jack Porath with feedback.  ©  2017 | San Diego Mission Bay Boat & Ski Club is a 501(c) 7 non-profit organization.

2606 North Mission Bay Drive, San Diego, CA 92109 | | 858-270-0840

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