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Sunday Brunch

  • 11 Nov 2018
  • 9:00 AM - 3:00 PM
  • SDMBBSC Galley

Registration


Registration is closed

SDMBBSC Galley Brunch

With Chef Jeff Prince

9 a.m. to 3 pm


Don't forget to tip those who prepare your food. Tips at the bar do not go to Galley unless specified. Tips confirm your appreciation.

First Mate 3 eggs, any style, extra bacon or sausage, potatoes $9
Second Mate
2 eggs, any style, bacon or sausage, potatoes $7
Third Mate Omelette Sausage, ham, onion, bell pepper, tomato, cheese and potatoes
$9
Castaway Omelette Ham, onion, bell pepper, cheese and potatoes $8
Chaplain Jean's Cheese Omelette Blend of cheeses served with potatoes
Add Bacon, Sausage or Ham
$6
$2
Cook's Chicken Fried Steak 2 eggs, any style, biscuits w/ Jeff's awesome gravy, potatoes $10
Passenger's French Toast
2 eggs, any style, w/ bacon, sausage, or ham
$8
Egg or Country Benedict Your choice of biscuit or English muffin, Ham and poached eggs smothered in fresh hollandaise sauce $8
Christopher Dale Grilled Sourdough Sandwich Bacon, eggs, and cheese with potatoes on the side $7
BLT Bacon, lettuce, tomato on your choice of bread
Extra bacon
Add an egg
 $7
$1
$1
Country Biscuits w/ Gravy
 2 biscuits, served with potatoes
 $4
Belgium Waffle
Served with fruit and whipped cream
 $6
Oatmeal Bowl
Steal cut
$3
Admiral's Rib Eye
Steak & Eggs
2 eggs, any style, grilled steak with potatoes $14
Tempura Chicken Bites Served with fries or tots $7

Toast Options: white, wheat, rye, sour dough, English muffin, biscuits

Potatoes: tater tots, hash browns, french fries.

Add cheese to menu items +$1

No charge to substitute coleslaw or salad for potatoes or Egg Whites for eggs

Some lunch items, such as 1/3 Angus Burger are also available on Sundays based on available supply, time of day, & Galley workload. See something you want on the menus? ASK US!

Please let the bartender know if you are:

  • having a large group
  • dining late
  • want to ensure availability

Have feedback? Contact Jack Porath, Galley Manager, 858-366-6830.

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