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Sunday Brunch

  • 16 Sep 2018
  • 9:00 AM - 1:00 PM
  • SDMBBSC Galley

Registration


Registration is closed

SDMBBSC Galley Brunch

With Chef Jeff Prince

9 a.m. to 1 pm


Don't forget to tip those who prepare your food. Tips at the bar do not go to Galley unless specified. Tips confirm your appreciation.

First Mate
 3 eggs, any style, bacon or sausage, potatoes
 $9
Second Mate
 2 eggs, any style, bacon or sausage, potatoes
 $7
Landlubber
Chicken Fried Steak

 2 eggs, any style served with biscuits & gravy
 $10
Jean's Cheese Omelet
 Blend of cheeses
  Add Bacon or Ham

$6
$2
Captain's French Toast
 served with eggs
 $8
Castaway Omelet
 Ham, onion, bell pepper, cheese
 $8
Vice Commodore
Omelet

 Sausage, ham, onion, bell pepper, tomato, cheese
 $9
Commodore
Steak & Eggs

 2 eggs, any style, rib-eye steak, potatoes
 $14
BLT  Bacon, lettuce, tomato on toasted bread
 $7
Tempura
Chicken Bites

 Served with fries
 $7
*All breakfasts except for French toast & chicken fried steak include choice of toast. Other menu or special requests, including lunch items, cold slaw, and tater tots, may be available upon special request.

Please let the bartender know if you are:

  • having a large group
  • want to reserve meals
  • dining late
  • want to ensure availability

Have feedback? Contact Jack Porath, Galley Manager, 858-454-6801.

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