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Friday Night Dinner

  • 16 Feb 2018
  • 4:00 PM - 8:00 PM
  • SDMBBSC Galley


Registration is closed

Friday Night Dinner

Starters available from 4pm - 8pm

 Calamari Strips with sweet chili sauce
 Tempura Chicken Bites & Fries
 Onion Rings, Tots, or Fries

Dinner available from 5pm - 8pm (or while supplies last)

Grill Your Own Prime Rib Dinner Specials
Each cut served with baked potato, seasonal vegetables and roll
Captains Cut   $20
Regular Cut
Petite Cut
Fish & Chips
Golden beer battered cod & fries
Angus Burger
1/3 lb burger with cajun fries
Add bacon
Patty Melt
Served with cajun fries
Add bacon
Philly Cheese Steak & Fries Your choice of Provolone, Swiss, or American cheese on an Amoroso roll with bell peppers and onions  $8
Crispy Chicken Sandwich
White meat breaded chicken breast fried crispy on a roll with lettuce, tomato, and Swiss cheese  $8
French Dip
Thinly sliced marinated beef on a soft roll served with a side of au jus and crispy fries  $7
Chicken Salad
On a bed of crisp lettuce, choice of grilled or crispy chicken, chopped tomatoes, peppers, red onion & cheddar cheese  $8
Steak Salad
Sliced Rib eye on a bed of crisp lettuce with chopped tomatoes, red onion, blue cheese crumbles and croutons  $10

*No reservations accepted, meals served on a first come, first served basis

Contact Jack Porath with feedback.  ©  2017 | San Diego Mission Bay Boat & Ski Club is a 501(c) 7 non-profit organization.

2606 North Mission Bay Drive, San Diego, CA 92109 | | 858-270-0840

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