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Sunday Brunch

  • 14 Jan 2018
  • 9:00 AM - 1:00 PM
  • SDMBBSC Galley

Registration

  • Members & Guests should pay at bar when ordering.

SDMBBSC Galley Brunch

With Chef Jeff Prince

9 a.m. to 1 pm



First Mate
 3 eggs, any style, bacon or sausage, potatoes
 $9
Second Mate
 2 eggs, any style, bacon or sausage, potatoes
 $7
Landlubber
Chicken Fried Steak

 2 eggs, any style served with biscuits & gravy
 $10
Jean's Cheese Omelet
 Blend of cheeses
Add Bacon or Ham

$6
$2
Captain's French Toast
   $8
Castaway Omelet
 Ham, onion, bell pepper, cheese
 $8
Vice Commodore
Omelet

 Sausage, ham, onion, bell pepper, tomato, cheese
 $9
Commodore
Steak & Eggs

 2 eggs, any style, rib-eye steak, potatoes
 $14
BLT  Bacon, lettuce, tomato on toasted bread
 $7
Tempura
Chicken Bites

 Served with fries
 $7


*All breakfasts except for French toast & chicken fried steak include choice of toast

Please let the bartender know if you are:

  • having a large group
  • want to reserve meals
  • dining late
  • want to ensure availability
Please remember to tip those who prepare the food. Tips at the bar do not go to Galley unless specified. Tips confirms your appreciation,

Have feedback? Contact Jack Porath, Galley Manager, 858-454-6801.

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