Friday Night Dinner - Prime Rib Night

Friday Night Dinner

Prime Rib Night

Prepared by Chef Jeff Prince

Please remember to tip those who prepare the food. Tips at the bar do not go to Galley unless specified. Tips confirm your appreciation.

Planning to bring a large group? Please let the bar know ahead of time so we can plan and staff accordingly

Starters available from 4pm - 9pm

Calamari Strips with sweet chili sauce	$8
Tempura Chicken Bites & Fries	$7
Crab Cakes or Breaded Shrimp (no sides)	$5
Onion Rings, Fries, Jalapeno Poppers, or Mac & Cheese Bites	$5
Tots or Fries, Loaded (Bacon, cheddar cheese, and ranch dressing)	$6
Soup (varies, announced weekly)  Cup  Bowl	$2 $4

Dinner available from 5pm - 9pm (or while supplies last)

Grill Your Own Prime Rib Dinner Specials	Each cut served with baked potato, broccoli salad and roll Extra sides (per person when steak is shared)	$5
Captain's Cut		$20
Crews' Cut		$17
Yeoman's Cut		$14
Cod or Shrimp, Breaded	Golden beer battered w/ fries and coleslaw	$9
1/3 lb Angus Burger or Patty Melt w/ Fries or Tots	Amoroso roll with grilled bell peppers, onion and cheese Add bacon Double Patty	$8 $1 $2
Philly or Chicken Cheese Steak w/ Fries or Tots	Your choice of Provolone, Swiss, or American cheese on an Amoroso roll with grilled bell peppers and onions	$8
French Dip Sandwich	Thinly sliced marinated beef served on a roll with a side of au jus. Served with crispy fries or tots	$7
BLT Sandwich	Bacon, lettuce and tomato on your choice of bread Extra bacon	$7 $1
Chicken Salad	Grilled or crispy chicken on a bed of crisp lettuce with chopped tomatoes, peppers, red onion, blue cheese crumbles, and croutons	$8
Steak Salad	Sliced grilled ribeye on a bed of crisp lettuce with chopped tomatoes, peppers, red onion, blue cheese crumbles, and croutons	$10

Substitute coleslaw or salad for potatoes- no charge.

*No reservations accepted, meals served on a first come, first served basis.

Contact Jack Porath by email or 858-366-6830 with feedback.