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Sunday Brunch

  • 18 Aug 2019
  • 9:00 AM - 3:00 PM

SDMBBSC Sunday Brunch Menu

With Chef Jeff Prince

    

Don't forget to tip those who prepare your food. Tips at the bar do not go to Galley unless specified. Tips confirm your appreciation.

Toast - White, Wheat, Rye, Sourdough, English Muffin, Biscuits

Potatoes - Tater Tots, Hash Browns, French Fries.  Add egg or cheese + $1.00


Admiral’s Rib Eye Steak & Eggs  $14

              2 eggs any style, grilled steak w/potatoes

First Mate Breakfast      $  9

              3 eggs any style, extra bacon or sausage, & potatoes

Second Mate Breakfast $  7

              2 eggs any style, bacon or sausage, & potatoes

Third Mate Omelette    $  9

              Sausage, ham, onion, bell pepper, tomato, cheese, & potatoes

Castaway Omelette       $  8

              Ham, onion, bell pepper, cheese, & potatoes

Chaplain Jean’s Cheese Omelette w/potatoes   $  6

              Blend of cheeses - Add bacon, sausage, or ham + $2.00

Cook’s Chicken Fried Steak        $10

              2 eggs any style, potatoes, smothered biscuits w/Jeff’s awesome meat gravy

Passengers’ French Toast           $  8

              2 eggs any style, w/bacon, sausage, or ham

Egg or Country Benedict (Biscuit or English Muffin)         $  8

              Ham and poached eggs smothered in fresh Hollandaise Sauce

Christopher Dale Grilled Sourdough Sandwich   $  7

              Bacon, eggs, & cheese w/potatoes on the side

Corned Beef Hash          $  8

              2 eggs any style, potatoes, choice of toast

Country Biscuits (2) w/gravy & potatoes              $  5

Belgium Waffle w/fruit and whipped cream       $  6

Oatmeal Bowl, Steel Cut Oats    $  3

 

No charge to substitute coleslaw or salad for potatoes, Egg Whites for eggs, or chili w/beans (no bowl) for toast. 

 

Select Saturday lunch menu items are also available based on stockage, time of day, & Galley workload. ASK US!

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