SDMBBSC Sunday Brunch Menu
With Chef Jeff Prince
Don't forget to tip those who prepare your food. Tips at the bar do not go to Galley unless specified. Tips confirm your appreciation.
Toast - White, Wheat, Rye, Sourdough, English Muffin, Biscuits
Potatoes - Tater Tots, Hash Browns, French Fries. Add egg or cheese + $1.00
Admiral’s Rib Eye Steak & Eggs $14
2 eggs any style, grilled steak w/potatoes
First Mate Breakfast $ 9
3 eggs any style, extra bacon or sausage, & potatoes
Second Mate Breakfast $ 7
2 eggs any style, bacon or sausage, & potatoes
Third Mate Omelette $ 9
Sausage, ham, onion, bell pepper, tomato, cheese, & potatoes
Castaway Omelette $ 8
Ham, onion, bell pepper, cheese, & potatoes
Chaplain Jean’s Cheese Omelette w/potatoes $ 6
Blend of cheeses - Add bacon, sausage, or ham + $2.00
Cook’s Chicken Fried Steak $10
2 eggs any style, potatoes, smothered biscuits w/Jeff’s awesome meat gravy
Passengers’ French Toast $ 8
2 eggs any style, w/bacon, sausage, or ham
Egg or Country Benedict (Biscuit or English Muffin) $ 8
Ham and poached eggs smothered in fresh Hollandaise Sauce
Christopher Dale Grilled Sourdough Sandwich $ 7
Bacon, eggs, & cheese w/potatoes on the side
Corned Beef Hash $ 8
2 eggs any style, potatoes, choice of toast
Country Biscuits (2) w/gravy & potatoes $ 5
Belgium Waffle w/fruit and whipped cream $ 6
Oatmeal Bowl, Steel Cut Oats $ 3
No charge to substitute coleslaw or salad for potatoes, Egg Whites for eggs, or chili w/beans (no bowl) for toast.
Select Saturday lunch menu items are also available based on stockage, time of day, & Galley workload. ASK US!
