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Chili Cook Off

  • 18 Jan 2020
  • 12:00 PM - 4:00 PM
  • SDMBBSC Patio

Registration


SDMBBSC Annual Chili Cook-Off

All are welcome so bring the kids, neighbors, friends, and parents. All adults will be charged $10 at the door to cover event costs and the winning purse.


The rules

  • Your Chili must be there for the tasting by 1:00pm at the latest.
  • Teams consist of 1-4 participants
  • Chili is prepared ahead of time and brought to the Club in a Crock Pot. There will be tables with a plug-in area for your Crock.
  • Individuals/Eaters will be equipped with a bowl and a spoon to taste your chili. 
  • You must name your chili and have a sign to place by your creation.
  • Each individual will be given three beads for judging upon entry to the club - a gold (best chili), a red (spiciest chili) and a brown (the worst).

Good luck!!

Questions? Contact: Kevin Peterson or Jon Schoen

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2606 North Mission Bay Drive, San Diego, CA 92109

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