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Sunday Brunch

  • 28 Apr 2019
  • 9:00 AM - 1:00 PM
  • SDMBBSC Galley

Registration


Registration is closed

SDMBBSC Galley Brunch

With Chef Jeff Prince

9 am to 1 pm


Don't forget to tip those who prepare your food. Tips at the bar do not go to Galley unless specified. Tips confirm your appreciation.

First Mate Breakfast

3 eggs, any style, bacon or sausage, potatoes

$9

Second Mate Breakfast

2 eggs, any style, bacon or sausage, potatoes

$7

Third Mate Omelette

Sausage, ham, onion, bell pepper, tomato, cheese, and potatoes

$9

Castaway Omelet

Ham, onion, bell pepper, cheese

$8

Chaplain Jean's Cheese Omelet

Blend of cheeses, add bacon or ham +$2

$6

Cook’s Chicken Fried Steak

2 eggs any style, biscuits w/ Jeff’s awesome gravy, potatoes

$10

Passengers’ French Toast

2 eggs, any style, w/ bacon, sausage or ham

$8

Egg or Country Benedict

Biscuit or english muffin, ham and poached eggs smothered in fresh hollandaise sauce

$8

Christopher Dale Grilled Sourdough Sandwich

Bacon, eggs, & cheese w/potatoes on the side

$7

BLT

With your choice of bread

$7

Country Biscuits (2)

With gravy and potatoes

$4

Belgian Waffle

With fruit and whipped cream

$6

Oatmeal Bowl

Steel cut oatmeal

$3

Admiral’s Rib Eye
Steak & Eggs

2 eggs, any style, rib-eye steak, potatoes

$14

Tempura
Chicken Bites

Served with fries or tots

$7


*All breakfasts except for French toast & chicken fried steak include choice of toast

Please let the bartender know if you are:

  • having a large group
  • want to reserve meals
  • dining late
  • want to ensure availability

Have feedback? Contact Jack Porath, Galley Manager, 858-454-6801.

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2606 North Mission Bay Drive, San Diego, CA 92109

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