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Sunday Brunch

  • 17 Jun 2018
  • 9:00 AM - 1:00 PM
  • SDMBBSC Galley

Registration


Registration is closed

SDMBBSC Galley Brunch

With Chef Jeff Prince

9 a.m. to 1 pm


Don't forget to tip those who prepare your food. Tips at the bar do not go to Galley unless specified. Tips confirm your appreciation.

First Mate
 3 eggs, any style, bacon or sausage, potatoes
 $9
Second Mate
 2 eggs, any style, bacon or sausage, potatoes
 $7
Landlubber
Chicken Fried Steak

 2 eggs, any style served with biscuits & gravy
 $10
Jean's Cheese Omelet
 Blend of cheeses
Add Bacon or Ham

$6
$2
Captain's French Toast
   $8
Castaway Omelet
 Ham, onion, bell pepper, cheese
 $8
Vice Commodore
Omelet

 Sausage, ham, onion, bell pepper, tomato, cheese
 $9
Commodore
Steak & Eggs

 2 eggs, any style, rib-eye steak, potatoes
 $14
BLT  Bacon, lettuce, tomato on toasted bread
 $7
Tempura
Chicken Bites

 Served with fries
 $7
*All breakfasts except for French toast & chicken fried steak include choice of toast

Please let the bartender know if you are:

  • having a large group
  • want to reserve meals
  • dining late
  • want to ensure availability

Have feedback? Contact Jack Porath, Galley Manager, 858-454-6801.

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