Friday Night Dinner
Prepared by Chef Jeff Prince
Special St. Patrick's Day Menu by Sherri Souza-Adams
Please remember to tip those who prepare the food. Tips at the bar do not go to Galley
unless specified. Tips confirm your appreciation.
Starters available from 4pm - 8pm
Calamari Strips with sweet chili sauce
|
$8 |
Tempura Chicken Bites & Fries
|
$7 |
Onion Rings, Tots, or Fries
|
$5 |
Dinner available from 5pm - 8pm (or while supplies last)
Grill Your Own Prime Rib Dinner Specials
|
Each cut served with baked potato, seasonal vegetables and roll
|
|
Captains Cut |
|
$20
|
Regular Cut
|
|
$17 |
Petite Cut
|
|
$14 |
Fish & Chips
|
Golden beer battered cod & fries
|
$9 |
Angus Burger
|
1/3 lb burger with cajun fries
Add bacon
Double
|
$8
$1.5
$4
|
Patty Melt
|
Served with cajun fries
Add bacon
Double |
$8
$1.5
$4
|
Philly Cheese Steak & Fries |
Your choice of Provolone, Swiss, or American cheese on an Amoroso roll with bell peppers and onions |
$8 |
Crispy Chicken Sandwich
|
White meat breaded chicken breast fried crispy on a roll with lettuce, tomato, and Swiss cheese |
$8 |
French Dip
|
Thinly sliced marinated beef on a soft roll served with a side of au jus and crispy fries |
$7 |
Chicken Salad
|
On a bed of crisp lettuce, choice of grilled or crispy chicken, chopped tomatoes, peppers, red onion & cheddar cheese |
$8 |
Steak Salad
|
Sliced Rib eye on a bed of crisp lettuce with chopped tomatoes, red onion, blue cheese crumbles and croutons |
$10 |
*No reservations accepted, meals served on a first come, first served basis
Contact
Jack Porath with feedback.