Friday Night Dinner
Prepared by Chef Jeff Prince
Please remember to tip those who prepare the food. Tips at the bar do not go to Galley
unless specified. Tips confirm your appreciation.
Planning to bring a large group? Please let the bar know ahead of time so we can plan and staff accordingly
Starters available from 4pm - 9pm
Calamari Strips with sweet chili sauce
|
$8 |
Tempura Chicken Bites & Fries
|
$7 |
Crab Cakes or Breaded Shrimp (no sides)
|
$5
|
Onion Rings, Fries, Jalapeno Poppers, or Mac & Cheese Bites
|
$5 |
Tots or Fries, Loaded (Bacon, cheddar cheese, and ranch dressing)
|
$6
|
Soup (varies, announced weekly)
Cup
Bowl
|
$2
$4
|
Dinner available from 5pm - 9pm (or while supplies last)
Grill Your Own Prime Rib Dinner Specials
|
Each cut served with baked potato, broccoli salad and roll
Extra sides (per person when steak is shared)
|
$5
|
Captain's Cut |
|
$20
|
Crews' Cut
|
|
$17 |
Yeoman's Cut
|
|
$14 |
Cod or Shrimp, Breaded
|
Golden beer battered w/ fries and coleslaw
|
$9 |
1/3 lb Angus Burger or Patty Melt w/ Fries or Tots
|
Amoroso roll with grilled bell peppers, onion and cheese
Add bacon
Double Patty
|
$8
$1
$2
|
Philly or Chicken Cheese Steak w/ Fries or Tots
|
Your choice of Provolone, Swiss, or American cheese on an Amoroso roll with grilled bell peppers and onions |
$8 |
French Dip Sandwich
|
Thinly sliced marinated beef served on a roll with a side of au jus. Served with crispy fries or tots
|
$7
|
BLT Sandwich
|
Bacon, lettuce and tomato on your choice of bread
Extra bacon
|
$7
$1
|
Chicken Salad
|
Grilled or crispy chicken on a bed of crisp lettuce with chopped tomatoes, peppers, red onion, blue cheese crumbles, and croutons
|
$8 |
Steak Salad
|
Sliced grilled ribeye on a bed of crisp lettuce with chopped tomatoes, peppers, red onion, blue cheese crumbles, and croutons |
$10 |
Substitute coleslaw or salad for potatoes- no charge.
*No reservations accepted, meals served on a first come, first served basis.
Contact
Jack Porath by email or
858-366-6830 with feedback.